It is currently Wed Feb 22, 2012 4:00 pm
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Contest Discussion
When it's all over and the smoke has cleared, this is the place for the tale to be told. How was the contest? Did it meet (meat?) your expectations? What could make it better next year?
Moderators: Tony, Dana, Ricky, Gail - 31 Topics
- 193 Posts
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Last post by donny
Tue Feb 21, 2012 3:53 pm
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Judging under FBA Rules
Whether you are an FBA Master Judge or you've just completed your training, here's where you can talk about the judging experience.
Moderators: Tony, Dana, Ricky, Gail - 13 Topics
- 115 Posts
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Last post by Bob in Fla
Mon Feb 20, 2012 8:35 pm
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Cooking an FBA Contest
Not just cooking competition barbecue, but cooking the quality you need to win in an FBA Sanctioned contest.
Moderators: Tony, Dana, Ricky, Gail - 3 Topics
- 42 Posts
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Last post by TriStateBBQ
Fri Feb 10, 2012 3:27 pm
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Most users ever online was 22 on Fri Jan 06, 2012 8:38 pm
Registered users: Ricky
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Total posts 554 • Total topics 86 • Total members 166 • Our newest member donny