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Friday - September 3th
Cook team load in and meat inspection	All Day
FBA "No Holds Barred" Cooking Class begins Note: Cook teams enrolled in this class should be on-site no later than 11am	Noon
General Cook Team meeting for all teams cooking this weekend	5 pm
Board Meeting - (Members only!)	6 pm
FBA Board Members dinner - (Board members only!) - location TBD	7 pm

Saturday - September 4th
Cook team load in and meat inspection	All Day
FBA "No Holds Barred" Cooking Class continues	All Day
Judges Seminar Checkin	9 am
Judges Seminar begins	9:30 am
Cooking Class - Chicken turn in	11 am
Cooking Class - Ribs turn in	noon
Cooking Class - Pork turn in	1 pm
Cooking Class - Brisket turn in	2 pm
FBA Annual Meeting - (Members only!) Note: Hand-delivered ballots for 2011 must be turned in prior to the start of the meeting. General Meeting Agenda Welcome: Rob Bagby, President Blessing Pledge to the Flag Approve General Meeting Minutes from 2009 - see handout or Click here Treasurer's Report: Ricky - Available as a handout New Business: Introduce Election Committee: Announce results for Board of Directors Announce results of the By-Laws amendments Awarding of the 2011 FBA State Championships and Triple Crown Qualifiers General Announcements regarding the Funcook Adjourn meeting	5 pm
Pot Luck Social (BYOB)	7 pm

Sunday - September 5th
Judge’s Check-in	9 am
Judge’s Briefing	9:30 am
Chicken Turn-in	11 am
Ribs Turn-in	Noon
Pork Turn-in	1 pm
Brisket Turn-in	2 pm
Awards	5 pm

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