January 11-12, 2008 Central Florida BBQ Festival Sebring, FL (FBA) The Central Florida BBQ Fest will be starting the 2008 FBA Season with a bang! The Sebring Firemen are committed to make this contest SMOKE! The vending fees will be lowered to 20% and vending will begin on Friday at 11:00AM. With several big sponsors, on-site beer vending and a Live Band on Friday night the teams that plan to vend BBQ Friday & Saturday could mop-up some BIG BBQ cash. This will be a BIG contest with lots BIG fun activities don’t miss out and get your applications mailed in early. This contest is a State Championship and a Jack Daniels Qualifer. Chris Dunn - P.O. Box 1981 - Sebring, FL 33871 (863)-382-2255 or e-mail: for information

Ida Isaacs Chuck Ray Donna Ray Gene Nezat

	Grand Champion - Bub-Ba-Q - 747.16668 Reserve - HomeBBQ.com - 738.38334 [Overall] 3rd - Barbeque Crew - 738.18334 4th - Bubba Chuck - 732.21667 5th - Swamp Boys - 731.78335 6th - Mount Dora Bar-B-Que Company - 730.90000 7th - Florida Boys - 728.80001 8th - Space Coast Pit Crew - 725.83332 9th - Huff n Puff - 723.50001 10th - GB's BBQ - 722.28332
	Chicken 1st - Huff n Puff 2nd - Bub-Ba-Q 3rd - Big Papa's Country Kitchen 4th - Mount Dora Bar-B-Que Company 5th - This Butt's For You 6th - HomeBBQ.com 7th - Jacks Old South 8th - Smokin' Cracker BBQ Team 9th - Bubba Chuck 10th - Skin and Bones
	Ribs 1st - Uncle Kenny's BBQ 2nd - HomeBBQ.com 3rd - Florida Boys 4th - Barbeque Crew 5th - GB's BBQ 6th - Squeals on Wheels 7th - Kathleen Road Kill [TIE] 7th - Pig In Pig Out [TIE] 9th - Bub-Ba-Q 10th - Fatback Joe's BBQ
	Pork 1st - Bubba Chuck 2nd - Uncle Kenny's BBQ 3rd - Space Coast Pit Crew 4th - Bub-Ba-Q 5th - Jacks Old South 6th - Big Daddy Q 7th - Barbeque Crew 8th - Huff n Puff 9th - Kathleen Road Kill 10th - Big Papa's Country Kitchen
	Brisket 1st - Swamp Boys 2nd - Mount Dora Bar-B-Que Company 3rd - GB's BBQ 4th - Bub-Ba-Q 5th - Bubba Chuck 6th - HomeBBQ.com 7th - Junkyard Dogs 8th - Smokin' Cracker BBQ Team 9th - Space Coast Pit Crew 10th - Brother's BBQ

Squeeze the orange for our menu.