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Home Contests Sanctioning Rules Judges TOTY Join BBQ Joints Teams Contact Links FAQ |
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| The Team of the Year program (TOTY) recognizes those FBA cook teams that have perfected barbecue recipes after many sanctioned contests and years of experimentation. Is it the best barbecue? Well, judging by the points, we'd have to say it's certainly the best in the minds of our FBA certified judges!
The Top 10 teams receive awards at the Celebrate Last Year party held in January each year and the number one team has their cook team name inscribed in the TOTY Trophy, donated by the very first TOTY winners - The Sorry Boys: Chip Faul and Gary Leyman - in 2002. Below the Sorry Boys photo, Big Papa's Country Kitchen - 2012 Team of the Year with FBA President - Tony Wolfe.
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| Woodhouse Grill | ||
| Swamp Boys | ||
| Big Papa's Country Kitchen | ||
| Bub-Ba-Q | ||
| Swamp Boys | ||
| Big Papa's Country Kitchen | ||
| HomeBBQ.com |
| Overall | |
| 1. Big Papa's Country Kitchen | 263 |
| 2. Sweet Smoke Q | 262 |
| 3. Hot Wachula's | 260 |
| 4. Team Unknown | 220 |
| 5. Git-R-Smoked | 210 |
| 6. Swamp Boys | 191 |
| 7. Blitzkrieg BBQ | 147 |
| 8. Jacks Old South | 135 |
| 9. Wooley Bully BBQ Mafia | 129 |
| 10. Captain Jack's BBQ Crew | 117 |
| Chicken | |
| 1. Hot Wachula's | 45 |
| 2. Sweet Smoke Q | 38 |
| 3. Big Papa's Country Kitchen | 34 |
| Ribs | |
| 1. Sweet Smoke Q | 75 |
| 2. Big Papa's Country Kitchen | 54 |
| 3. Hot Wachula's | 49 |
| Pork | |
| 1. Team Unknown | 47 |
| 2. Git-R-Smoked | 46 |
| 3. Sweet Smoke Q | 44 |
| Brisket | |
| 1. Hot Wachula's | 70 |
| 2. Big Papa's Country Kitchen | 51 |
| 3. Git-R-Smoked / Team Unknown | 48 |
| High Scores 2013 | |
| Overall | Swamp Boys 780.06663 (Ft. Myers, FL) |
| Chicken | Wooley Bully BBQ Mafia 197.86666 (Ziggy Dicks, Naples, FL) |
| Ribs | Blitzkrieg BBQ 199.28332 (Haines City, FL) |
| Pork | Jacks Old South 200.00000 (Apopka, FL) |
| Brisket | Everglades Seasoning BBQ Team 199.49998 (Clermont, FL) |
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Home Contests Sanctioning Rules Judges TOTY Join BBQ Joints Teams Contact Links FAQ |